Turkeyton

Woah, it's February now and I am turning 23 (Mental singing: "It sucks to be single, ____(whatever), and turning 23...") in two weeks. Eep. But it's not just me, haha. morethanfiction is celebrating his birthday this month, too. I share the same birthday with my father and Yas. My grandmother is turning 80, and a friend is now 29. Okay, stop.

Anyway, yeah, I digress, since this post is really about turkey. I've been obsessing about eating turkey since God knows when, having eaten it only about once in my life and never getting over it. I was supposed to buy turkey for the family Christmas dinner, but I ended up buying gifts for everyone instead for some stupid reason. And because I am still frustrated about eating turkey, I swear I will have turkey for my birthday!

But here's the catch: my oven is too small for turkey. Holy crap. We used to have a bigger one, but it died, just like how every household appliance dies.

So, here's the part where I need your help. Is it possible to cook a whole turkey without using an oven? Take note, in one whole piece. Please leave a comment if you happen to know an amazing technique involving whole turkeys--and I mean just cooking them, not anything else. Your suggestions will be greatly appreciated! Thank you.


Oh noes, not like this!

Then again, there's probably some rare place around here where I can buy them cooked, right? Hmm. Fat chance.

***

We ate at Sango again and I had the Master Burger this time. Burger patty with some kind of onion-sloppy joe whatever slathered all over it. And tomato.


Master Burger and milk tea. Hahahah. Yesss, precious.
Kinda looks like it's going to eat your face, hmm?

Help, I can't stop dreaming about this burger!


[mood| Hungry]